Our Seafood Risotto is a delectable and indulgent dish perfect for seafood lovers. Made with fresh shrimp, scallops, and clams, this dish is cooked in a rich and creamy Arborio rice base. This dish is a great source of protein and essential nutrients. Seafood Risotto is cooked by sautéing garlic and onion in olive oil before adding Arborio rice to the pot and stirring in white wine. Gradually, seafood broth is added to the mixture until the rice is cooked but still al dente. Meanwhile, seafood is cooked separately in another pan before being added to the rice mixture. butter are added to the dish to create a creamy texture. Seafood Risotto is served hot and garnished with chopped parsley. Enjoy a luxurious and satisfying meal with our Seafood Risotto.
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