organic Shakshuka breakfast

Shakshuka is a traditional Israeli breakfast dish that consists of eggs baked in a sauce made from tomato and bell peppers. This version is made with organic eggs and features homemade capsicum tomato sauce, feta cheese, and toasted bread. The feta cheese adds flavor and richness to the dish, while the toasted bread contrasts texture and flavor. It’s perfect for a quick, easy breakfast that will energize and satisfy you.