Organik Fırında peynirli börek


  1. Phyllo dough
  2. Feta cheese
  3. Parsley
  4. Eggs
  5. Butter

This delicious Turkish pastry is made with layers of phyllo dough, filled with feta cheese, parsley, and eggs. After brushing each layer with oil or butter, the pastry is baked in the oven until golden brown and crispy, and it can be served as a snack or appetizer.

AED 25.00


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