Organik Zeytinyağlı Taze Fasulye
- Fresh green beans
- Onion, Tomato
- Garlic, Olive oil
- Black pepper
This classic Turkish dish has fresh green beans, onions, tomatoes, and olive oil. The vegetables are sautéed until tender, then simmered in water and olive oil until the flavors have melded together. It is served cold or at room temperature and is often enjoyed as a refreshing side dish during summer.